The Controller Shipyards role will be responsible for the financial management of Trident's "Old Yard"/Tacoma/Dutch Harbor AK vessel support facility operations and will provide strong partnership with Trident's Alaska Manufacturing Controllers. This position will ensure all accounting/reporting is done in a timely and accurate manner and in accordance with Trident Accoun

A seafood sanitation job involves ensuring the cleanliness and safety of seafood processing facilities. This includes maintaining hygiene standards, sanitizing equipment and surfaces, and following proper food handling protocols. The primary goal is to prevent contamination and maintain the quality of seafood products. Attention to detail, adherence to regulations, and ef

The Fire Watch Patrol position is a safety professional that is key to the overall safety of the facility by protecting people and assets. They are responsible for continuously observing hot work activity for the detection of, and response to, fires before, during, and after hot work operations both on vessels and shore. The Fire Watch Patrol must be vigilant, responsive,

The Sanitation Lead supervises and is responsible for overseeing the cleaning and sanitation operations to ensure compliance with food safety regulations and company standards. This role will manage a team of sanitation workers, develops cleaning schedules, and conducts regular inspections to maintain a clean and safe work environment. Key Responsibilities Leads and direc

The Industrial Sales Manager role is responsible for managing business to business co pack and private label accounts both domestically and internationally. The emphasis is on value added Alaska Seafood principally canned salmon, surimi seafood and secondarily commodity raw material sales. This role will be responsible for fostering relationships with a current customer b

Directs and oversees the activities of the engine room regarding the mechanical operations, repair, and maintenance functions for the vessel by performing the following duties personally Essential functions (responsibilities, tasks, supervisory needs) Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Direct

Under direction of Captain, Mate and/or deck boss, participates in all the activities of the vessel deck and/or fishing crew. Can include the setting and hauling back of nets and pots, all safety drills, loading and unloading cargo, assisting in mooring the vessel and other deck related work as needed. Essential functions (responsibilities, tasks, supervisory needs) Reaso

Assists with the activities of the engineering support department regarding the mechanical operations, repair and maintenance functions for the vessel by performing the following duties personally Essential Functions Under direction, monitors the vessel's engines, boilers, deck machinery, electrical, hydraulic, refrigeration and sanitary systems in accordance with Trident

The Food Safety Quality Assurance Technician (FSQA) with conducts activities concerned with the quality assurance of the production processes, materials, and products by performing the following duties. Key Responsibilities Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal

The Environmental Health and Safety (EHS) Technician conducts tasks in support of Trident's environmental health and safety program obligations. The EHS Technician performs responsibilities at the direction of EHS Manager or designated lead. Key Responsibilities Plans, organizes, and delivers various training and certification programs for compliance with local, state and

The FSQA Technician will support components of protecting safety, quality, and legality of food products being manufactured at the plant level are properly monitored and documented. This role will support the FSQA Manager with implementation of the Quality Management Program (QMP) at the primary processing level. Conducts activities concerned with the quality assurance of

Mess Hall lead assists Head Cook in coordination of food preparation and helps cook buffet style meals for employees/crew/customers by performing the following duties Key Responsibilities Responsible for food preparation under the guidance of Head Cook. Must demonstrate the ability to be flexible and to learn the different roles in the galley under the supervision of the

The Food Technologist develops new product formulations and provides improvements to existing products as project lead. This role is responsible for collaborating with project teams on prototype development through full commercialization and finalizing product attributes and specifications following successful commercialization. Essential functions (responsibilities, task

The Facilities Operator will operate, maintain and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm. Key Responsibilities Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator. Monitors various operation indicators to such

Dock key lis a non supervisory position. Dock personnel assist with all relevant dock operations including, but not limited to; tie vessels to moorings, loads, unloads, and moves materials/product on and off vessels and/or from dock to storage site. Dock keys are capable of preformingwith little need of training or supervision. Keys may be assigned to similar tasks and du