Whitefish at the Lakes, a Lifespark Senior Living Community, is looking for a Culinary Assistant to join our growing team! Whitefish at the Lakes is nestled in the quiet woods of beautiful Northern Minnesota. Our community is in Crosslake, MN where it is cozy and comfortable. It is an 86 total unit facility between independent living, assistant living and memory care unit

Boden Senior Living of Coon Rapids , a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team. Boden Senior Living of Coon Rapids is located just outside the heart of downtown Coon Rapids, Minnesota. We help seniors Age Magnificently in our gorgeous 54 unit, apartment style community providing Assisted Living and Memory Care service

We are seeking a passionate, proven Sous Chef to join our Delta Sky Club (MSP) team. Take your career to new heights with Eurest! As Sous Chef, you are responsible for assisting with the overall success of the Sky Club food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This i

Chaska Heights , a Lifespark Senior Living Community, is looking for a Cook to join our growing team. Chaska Heights Senior Living is located one mile north of Highway 212 off of Highway 41 in Chaska, Minnesota. We help seniors Age Magnificently in our gorgeous 136 unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Cha

Lead Cook | PM Shift Job Locations US MN Eagan Requisition ID 2024 110071 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from down

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

of Job This position is responsible for preparing and cooking large quantities of food for consumption by patients, employees and visitors. Job Functions Prepares, seasons (appropriately), and cooks food for patients, staff, and visitors according to menu and production sheets. Coordinates timing of preparation in order to meet service schedules for patients and catering s

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser