Number of Job Openings Available:
1Date Posted:
April 16, 2024Department:
43008300 DietaryShift:
Day/Evening (United States of America)Shift Length:
8 hour shiftHours Per Week:
32Union Contract:
Non-UnionWeekend Rotation:
Every OtherJob Summary:
Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.Key Position Details:
Job Description:
Principle Responsibilities
Job Requirements
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently