Innovation is the key ingredient that has fueled Bongards' continuous growth and success since 1908, when a handful of forward-thinking farmers launched a small cooperative creamery. Today, Bongards processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we've stayed true to our farmer-owned roots. That way we can ensure the best quality possible at every step of the manufacturing process.
Bongards Premium Cheese is a vertically integrated Coop and leader of natural, processed, and whey products in the Foodservice, Retail, C-store, and Manufacturing segment. We operate several food processing facilities in the US. Our customers in Foodservice are comprised of large national restaurant chain operators, regional chains, K12, and both national and regional foodservice distributors. Our Retail and C-store customers are comprised of primarily large national and regional retailers and warehouse clubs. Our manufacturing customers are comprised of large branded manufacturers of retail and foodservice products. The customers from these channels are attracted to working with Bongards Premium Cheese because of our demonstrated leadership in delivering innovative products, integrity, operational excellence, food safety, and risk management.
Bongards Premium Cheese is looking for a dedicated, dynamic and experienced operations professional to serve as a Production Supervisor.
Responsibilities include but are not limited to:
Required Qualifications
Working Conditions:
Just ask the people who work for Bongards now and they'll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That's what creates the culture of growth and success that you'll find at Bongards. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards history of success is proof of that.
If this sounds like something you'd like to be a part of, we'd like to hear from you.