Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center.

Canterbury Park offers competitive pay and benefits for FT & PT employees; including PT PTO and holiday premium pay. Employees also receive free live racing admission, perks of special events and a variety of local & Canterbury Park discounts.

Job Summary:

Ensures efficient flow of orders with the correct priority, and final preparation for staff serving Canterbury Park guests in the Card Casino, Cabana, or Club Restaurant dining areas. Responsible for supporting the Company's mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values.

Essential Duties and Responsibilities:

• Lead by example.
• Responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times.
• Creates high levels of morale, fosters teamwork, inspires collaboration, and provides suggestions for growth to management.
• Maintain prompt and courteous service to all Canterbury Park guests.
• Responsible for assigned work station set-up and maintaining clean/neat station throughout shift, as well as setting for oncoming shifts.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Transfer important information between kitchen and waitstaff.
• Maintain proper sanitation and kitchen cleanliness including but not limited to the cleaning of equipment as well as general tasks such as wiping tables, sweeping and mopping floors.
• Follow the established recipes and specifications while preparing all menu items.
• Check par levels on all products each shift to determine necessary prep.
• Notify Supervisor of any items that are low or out of stock.
• At the end of your shift make sure all food and product is stored correctly and in accordance with the kitchen guidelines.
• Expected to assist in all areas of Food & Beverage Department when needed.
• Expected to follow and adhere to requisition procedures.
• Perform other duties as assigned.

Required Qualifications:

• Must be at least 18 years of age.
• Previous Food & Beverage experience.
• Ability to handle high-pressure, fast-paced, and stressful environment.
• Must be able to pass Canterbury Park's pre-employment screening which includes a criminal background check and verification of work history.
• Must be able to attain a Minnesota Racing Commission (MRC) license.

Preferred Qualifications:

• Excellent communication skills.
• Outstanding coordination and multi-tasking abilities.
• Food-handling certification.

Working Conditions and Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Maintain a flexible working schedule, which may include days, nights, weekends, and holidays.
• While performing the essential functions of this job, this position requires frequent standing, walking, stooping, twisting, bending, pushing, pulling or climbing stairs.
• Requires frequent wrist or hand use.
• Must be able to lift up to 20 pounds.

Canterbury Park is an Equal Opportunity and Affirmative Action Employer