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Kitchen Helper -- Float position
St. Cloud, MN
Job Description
A kitchen float staff works a slightly variable work schedule, where needed at multiple school sites.
TYPE OF POSITION:
M-F, typical hours: 9am - 1pm
Hours may vary based on program needs
REPORTS TO:
Supervisor of Nutritional Services, First Cook, Building Principals
SUPERVISION:
None
QUALIFICATIONS:
Required
POSITION SUMMARY:
The Kitchen Helper is responsible for performing routine kitchen duties, such as the preparation and serving of breakfast and/or lunch to students and staff, dishwashing, general cashiering and cleaning.
SALARY: $16.01/hr - $16.88/hr (dependent on qualifications and experience)
ESSENTIAL DUTIES:
PHYSICAL FACTORS:
All Employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work.
It is the prerogative of the District to assign staff so as to best meet the needs of the District.
District 742 is an affirmative action, equal opportunity employer
TYPE OF POSITION:
M-F, typical hours: 9am - 1pm
Hours may vary based on program needs
REPORTS TO:
Supervisor of Nutritional Services, First Cook, Building Principals
SUPERVISION:
None
QUALIFICATIONS:
Required
- 1-3 years' work-related experience
- High school diploma or equivalent
- Bilingual
- Knowledge of customer service principles
- Basic cashiering skills
POSITION SUMMARY:
The Kitchen Helper is responsible for performing routine kitchen duties, such as the preparation and serving of breakfast and/or lunch to students and staff, dishwashing, general cashiering and cleaning.
SALARY: $16.01/hr - $16.88/hr (dependent on qualifications and experience)
ESSENTIAL DUTIES:
- Preparation of food as directed by head cooks
- Set up serving lines
- Assist with cleaning the kitchen, cooking equipment and entire serving area, including washing dishes with power washer
- Keep service area and food dispensers cleaned and stocked
- Serve food to students and staff
- Compiles food and supply orders
- Receives money for cash sales in ala-cart line
- Count/record the quantity of food sold on daily and weekly sheets
- Other duties as assigned
PHYSICAL FACTORS:
- Light Work: lifting up to 25 pounds and/or exerting up to 20 of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects
- Frequent: walking, standing, sitting, hearing, talking, seeing, and repetitive motions
All Employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work.
It is the prerogative of the District to assign staff so as to best meet the needs of the District.
District 742 is an affirmative action, equal opportunity employer
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
1 to 3 years
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