Second Cook will assume all responsibilities of the First Cook in their absence; assist the First Cook to prepare, order, serve, record, manage and evaluate menu items for daily production of the breakfast/lunch program; assist with the supervision of all kitchen personnel. SALARY $19.05/hr $19.75/hr (subject to negotiated agreement and work experience) APPLICATION PROCES

Responsible for assigned shift, assisting in overall management. Assist in overall supervision of the department as outlined in manager's job description. Complete environmental checklist for dining room. Spot check liquor pars and order daily supplies. Hold pre meal meetings. Follow up on established training steps. Handle guest comments and complaints and ensure guest s

Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. ESSENTIAL FUNCTIONS Meet and greet guests as they arrive. Ensure even distribution of tables for each server. Always remember to smile. Verbally communicate to server the table number sat and the number of guests. Po

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredien

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Methodist Hospital is looking to hire a Dietary Aide, Union to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and

Second Cook will assume all responsibilities of the First Cook in their absence; assist the First Cook to prepare, order, serve, record, manage and evaluate menu items for daily production of the breakfast/lunch program; assist with the supervision of all kitchen personnel. SALARY $19.05/hr $19.75/hr (subject to negotiated agreement and work experience) APPLICATION PROCES

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Team and learn how we have redefined the movie going experience! As a theatre associate with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pa

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immedi

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

; TITLE Part Time Nutrition Services Worker LOCATION PARK TERRACE HOURS 5.0 HOURS/DAY; 9 00 2 00 PAY RATE $17.75/ HOUR or $18.75/hour WITH Food Manager's Certificate (current) DUTY DAYS 168 STUDENT CONTACT days based on school year calendar; September June & Two training days START DATE SCHOOL YEAR 2023 24 ROLES AND RESPONSIBILITIES PARK TERRACE nutrition team proudly serv

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Barista Ten Drops | J 1 Intern Job Locations US MN Eagan Requisition ID 2024 108969 # of Openings 1 Category (Portal Searching) Food & Beverage Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily acc