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Ecumen
- St. Peter, MN
Cook Company Name Ecumen Prairie Hill ID 2020 16435 Posted Date 5 hours ago (2/27/2020 2 54 PM) Category Dining Days/Hours 5 30a 2p and 10 30a 7p Type Full Time Location US MN St Peter Overview Full Time, 5 30a 2p and 10 30a 7p shifts Do you love making people happy? Put your passion for customer service to work as a Cook at Ecumen Prairie Hill in St. Peter Minnesota! We’re hiring friendly,
Posted 1 day ago
Make a Difference and Join Our Team! If you are caring, compassionate and love to help people, We Want you! At Sholom, you can make a difference. You can put smiles on faces and engage older adults in meaningful activities and provide needed services that enrich their lives. Apply now and make a difference to a senior today! As a Server you will provide excellent customer service to our residents
Posted 1 day ago
Tealwood Care Centers
- St. Michael, MN
The Legacy of St. Michael is looking for a Cook to add to their amazing team! The Cook is an essential role in the overall dining services offered to our residents and tenants. The cook assists in the preparation and service of meals and snacks in accordance with facility policies and procedures. The shift(s) for this position are as follows Casual or on call, Days, Evenings, Weekends The pay rang
Posted 2 days ago
SpartanNash
- Cannon Falls, MN
SpartanNash is a value added wholesale grocery distributor — supplying more than 2,100 independent grocery retail locations throughout the United States — as well as a grocery retailer, with more than 155 corporate supermarkets in nine states. We also serve the military community through our MDV division; in addition to offering premier fresh produce distribution and fresh food process
Posted 1 day ago
To oversee the Currents kitchen ensuring quality food in a timely manner. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Hire, schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and inspect completed work for conformance to standards Manage Currents ki
Posted 1 day ago
Lutheran Social Service MN is a dynamic social service organization serving children, youth and families, people with disabilities, older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve . We offer an ALIVE Workplace (Supportive, Positive and Fun) and careers that challenge, energize and rewards employees. Cons
Posted Today
Cook (200000A5) Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible or Set Sche
Posted Today
Lutheran Social Service MN is a dynamic social service organization serving children, youth and families, people with disabilities, older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve . We offer an ALIVE Workplace (Supportive, Positive and Fun) and careers that challenge, energize and rewards employees. Cons
Posted Today
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted Today
1. Follows Cook Manager or Cook's instruction in heating, cooking, pre dishing food, and setting up serving areas. 2. Follows instructions in portioning, garnishing and serving of food items. 3. Assists in preparing of food items for next day. 4. Follows instructions and procedures in clean up of kitchen and serving areas. 5. Follows standards of safety and sanitation in handling, storing and serv
Posted Today
Spire Hospitality
- Bloomington, MN
Job Description This person will prepare all food items according to standard recipes and/or as specified on the guest check. They will check and control the proper storage of product and portion control sizes. They will also keep all refrigeration, storage and working areas clean and in proper working condition. Lastly, they will prepare requisition for supplies and food items for production in t
Posted Today
Answers and reports directly to Executive Chef in addition to Director. Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned. Works to support meals for Main Street Lodge residents. Mentors other staff in training basic culinary skills. Maintains orderliness and cleanliness of Dining Services Department, specific w
Posted 1 day ago
Hewing Hotel and Tullibee Restaurant is currently seeking a skilled Line Cook to join their highly devoted and creative Culinary team. Tullibee, at Hewing Hotel, is a unique North Loop restaurant & bar inspired by the bounty of the Minnesota region. The menu at Tullibee is influenced by rural practices including foraging, butchery, and fermentation techniques and is heavily driven by seasonality.
Posted 8 days ago
Cook, PT (200000IY) Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible or Set
Posted Today
Demonstrate commitment to providing foods andservices of the highest quality and greatest possible value to our customers Deliver attentive, courteous, efficient serviceto all customers You must be very organized. Your working areashould be spotless, (clean as you go method) Apply the principles of sanitation and foodhandling to minimize the threat of foodborne illness and comply with Board ofH
Posted 1 day ago
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