If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

A Culinary Intern will work in various kitchens, coached by many talented chefs including the Executive Chef and Sous Chef. In this internship, you will be challenged to execute at a professional production level while learning many aspects of culinary operations in the hospitality business. This opportunity will provide a learning experience in Casino and Live Racing Ope

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

A kitchen float staff works a slightly variable work schedule, where needed at multiple school sites. TYPE OF POSITION M F, typical hours 9am 1pm Hours may vary based on program needs REPORTS TO Supervisor of Nutritional Services, First Cook, Building Principals SUPERVISION None QUALIFICATIONS Required 1 3 years' work related experience High school diploma or equivalent P

Number of Job Openings Available 1 Date Posted January 08, 2024 Department 40008300 Nutritional Services Shift Day/Evening (United States of America) Shift Length Variable shift length Hours Per Week 0 Union Contract SEIU 4 Buffalo Service Workers Weekend Rotation Every Other Job Summary Responsible for the preparation of all food served to patients, staff and customers.

The Richfield Public School District is now accepting applications for a part time Kitchen Assistant at Richfield High School for the 2023 2024 school year. Under the direction of the Supervisor of Food Services and Kitchen Production Manager, the Kitchen Assistant will perform a variety of duties including preparation, meal serving and clean up as directed in a manner th

Position Banquet Cook Location Minneapolis, MN Job Id 599 # of Openings 1 BANQUET COOK Reports to the Executive Chef; posit ion is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valu

ILS Dietary Cook Job Locations US MN SAINT PAUL ID 2024 140020 Line of Business SpringPath Mental Health Services Position Type Full Time Pay Min USD $22.50/Hr. Pay Max USD $23.00/Hr. Our Company SpringPath Mental Health Services Overview Our operational team members focus on efficiently meeting the needs of our clients across various lines of business. If your passion is

Production Cook 1 Job Locations US MN Eagan Requisition ID 2024 108914 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtow

Production Cook Banquets | J 1 Intern Job Locations US MN Eagan Requisition ID 2024 108966 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily acc