Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Assist the Head Cook in preparing and serving in bulk community and home delivered meals that meet our required meal pattern as well as follow the menu and recipes planned by the registered dietician. Meals will be pleasing in both taste and appearance. Meal preparation and clean up will follow food code regulations. Qualifications and Requirements A minimum of one year o