The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Methodist Hospital is looking to hire a Dietary Aide, Union to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast growing employee owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Food

70% Cash Receipt Collection/Processing (for parking facilities and parking meters) Driving University vehicle to various parking facilities to collect cash on a regular basis Count and reconcile cash deposits in PTS custom Cash & Ticket Control database Prepare bank deposits in PeopleSoft EFS Maintain and balance the vault Prepare change funds, as needed 25% Customer Serv

Apply for Job Job ID 358776 Location Morris Job Family LR Service/Maintenance/Labor Full/Part Time Part Time Regular/Temporary Regular Job Code 6071 Employee Class Teamsters Local 320 Add to Favorite Jobs Email this Job About the Job The University of Minnesota Morris is seeking applications for Food Service Worker. This position is 32 hours/week (80% time), 9 months in D

Job Family LR Service/Maintenance/Labor Full/Part Time Full Time Regular/Temporary Regular Job Code 6071 Employee Class Teamsters Local 320 Add to Favorite Jobs Email this Job About the Job Food Service Workers 6071 Starting rate of pay $20.00/hr Working Conditions Work at the Itasca Biological Station located in Itasca State Park, a relatively remote, rural environment,

The following examples do not include all possible tasks and responsibilities, nor limit the assignment of additional related tasks including tasks typically performed by a lower classification. Assembles products to service including front line finish product cooking Serves food and maintains points of service and beverage stations for product and cleanliness Prepares fr

The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification. Washes service ware, pots and pans by hand or using dishwashing machine Maintains cleanliness of dining room including tables, chairs and equipment Maintains cleanliness

The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification. Preps food products to be used in recipes Prepares complex recipes a majority of the time and simple recipes as needed Uses independent judgment in menu presentation and

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra